sausage – 3 pcs. boiled
tomatoes – 2 tsp. ground
garlic – 1 clove
eggs – 1 pc.
The sausage is cut into circles, put in a pan and fried. After frying, add the ground tomatoes. They can also be canned.
Leave the tomato sauce on the stove to boil until it thickens.
It is seasoned with salt, black pepper and savory. Shortly before readiness, garlic, cut into slices, is added.
Finally, beat in an egg, stirring gently to make it stringy.
The alaminute is served sprinkled with finely chopped parsley.
The quick sausage dinner is ready.