Zucchini – 2 pcs. average
Eggs – 2 pcs.
Cheddar – 30 g grated
Oil – 1 tsp
Salt – 1 pinch
Tomatoes – 2 pcs – for decoration
Peel the zucchini and cut them into cubes.
Heat the oil in a Teflon pan and pour the zucchini inside.
Fry with constant stirring and shaking for about 10-12 minutes until golden.
After that, we add salt, beat in the eggs and add the cheddar.
Stir and cook the steak for about 2 minutes until the eggs are ready.
We pour the easy alaminute into two plates and decorate the sides with slices of tomato.
We serve our zucchini-eggs fritters warm .