NECESSARY PRODUCTS Zucchini - 2 pcs. average Eggs - 2 pcs. Cheddar - 30 g grated Oil - 1 tsp Salt - 1 pinch Tomatoes - 2 pcs - for decoration METHOD OF PREPARATION Peel the zucchini and cut them into cubes. Heat the oil in a Teflon pan and pour the zucchini inside. Fry with constant stirring and shaking for about 10-12 minutes until golden. After that, we add salt, beat in the eggs and add the cheddar. Stir and cook the steak for about 2 minutes until the eggs are ready. We pour the easy alaminute into two plates and decorate the sides with slices of tomato. We serve our zucchini-eggs fritters warm . You may also like: Breaded Cauliflower {{ vc_btn: title=Read+more&color=warning&align=center&link=url%3Ahttps%253A%252F%252Fmydream.haus%252Frecipes%252Fquick-easy-delicious%252Fbreaded-cauliflower%252F%7C%7C%7C }} Breaded Sausages {{ vc_btn: title=Read+more&color=warning&align=center&link=url%3Ahttps%253A%252F%252Fmydream.haus%252Frecipes%252Fquick-easy-delicious%252Fquick-breaded-sausages%252F%7C%7C%7C }} Eggs and Tuna {{ vc_btn: title=Read+more&color=warning&align=center&link=url%3Ahttps%253A%252F%252Fmydream.haus%252Frecipes%252Fquick-easy-delicious%252Falaminute-with-eggs-and-tuna%252F%7C%7C%7C }} Sausages With Cheese {{ vc_btn: title=Read+more&color=warning&align=center&link=url%3Ahttps%253A%252F%252Fmydream.haus%252Frecipes%252Fquick-easy-delicious%252Fsausages-with-cheese%252F%7C%7C%7C }} Latest Stories From Our Blog French Toast 2NECESSARY PRODUCTS Onion - 2 - 3 pcs. Sausage - 300 g salami of your choice Tomatoes - 2 - 3 pcs. (can also be from a can or tomato puree) Eggs - 1 - 2 pcs. per person Oil Black pepper Parsley Salt to taste METHOD OF PREPARATION The onion is fried until golden. Add the chopped salami and tomatoes. They are stewed on a low heat for about 10 minutes, salted, the eggs are broken on the resulting mixture and fried without stirring until the egg white is covered. The alaminute is sprinkled with parsley and black pepper and served. It can be prepared with vegetables of your choice. The quick dinner is ready You may also like: Breaded Cauliflower {{ vc_btn: title=Read+more&color=warning&align=center&link=url%3Ahttps%253A%252F%252Fmydream.haus%252Frecipes%252Fquick-easy-delicious%252Fbreaded-cauliflower%252F%7C%7C%7C }} Chicken Liver {{ vc_btn: title=Read+more&color=warning&align=center&link=url%3Ahttps%253A%252F%252Fmydream.haus%252Frecipes%252Fquick-easy-delicious%252Fchicken-liver-with-onion%252F%7C%7C%7C }} Sausages With Cheese {{ vc_btn: title=Read+more&color=warning&align=center&link=url%3Ahttps%253A%252F%252Fmydream.haus%252Frecipes%252Fquick-easy-delicious%252Fsausages-with-cheese%252F%7C%7C%7C }} Eggs with Tuna {{ vc_btn: title=Read+more&color=warning&align=center&link=url%3Ahttps%253A%252F%252Fmydream.haus%252Frecipes%252Fquick-easy-delicious%252Falaminute-with-eggs-and-tuna%252F%7C%7C%7C }} Latest Stories From Our Blog French ToastNECESSARY PRODUCTS For the base: 2 slices of brioche bread/sliced bread 1 egg 2 tablespoons of milk To garnish: 3 eggs 1 cube of butter 1 avocado 4 slices of Prosciutto di San Daniele METHOD OF PREPARATION In a dish prepare the batter for the French toast: break the egg and add the milk and salt and pepper to taste. Mix well with a fork. Then make the scrambled eggs: break 3 eggs into a bowl and beat them well with a whisk, until you get a mixture with an even yellow colour. Add a pinch of salt. Take two pans and melt a cube of butter in each. Dip the slices of bread in the batter and lay them in a pan. Cook for around 3 minutes on each side. Then pour the eggs into the second pan and cook on a low heat. As soon as the eggs start to thicken at the edges, gently fold them into the centre with a silicone spatula. Continue to cook the eggs, whilst still maintaining a very fluffy texture. Then plate up the brioche and garnish with the eggs, half a sliced avocado and two slices of Prosciutto di San Daniele. You may also like: Breaded Cauliflower {{ vc_btn: title=Read+more&color=warning&align=center&link=url%3Ahttps%253A%252F%252Fmydream.haus%252Frecipes%252Fquick-easy-delicious%252Fbreaded-cauliflower%252F%7C%7C%7C }} Chicken Liver {{ vc_btn: title=Read+more&color=warning&align=center&link=url%3Ahttps%253A%252F%252Fmydream.haus%252Frecipes%252Fquick-easy-delicious%252Fchicken-liver-with-onion%252F%7C%7C%7C }} Sausages With Cheese {{ vc_btn: title=Read+more&color=warning&align=center&link=url%3Ahttps%253A%252F%252Fmydream.haus%252Frecipes%252Fquick-easy-delicious%252Fsausages-with-cheese%252F%7C%7C%7C }} Eggs with Tuna {{ vc_btn: title=Read+more&color=warning&align=center&link=url%3Ahttps%253A%252F%252Fmydream.haus%252Frecipes%252Fquick-easy-delicious%252Falaminute-with-eggs-and-tuna%252F%7C%7C%7C }} Latest Stories From Our Blog Egg-Stuffed Bacon and Cheese MuffinsEnjoy a full breakfast in one loaded muffin: soft-boiled eggs included! Inspired by the beloved muffins from San Francisco bakery Craftsman and Wolves that have taken patrons and TikTok enthusiasts by storm, we gave these muffins a unique spin with crispy bacon and salty Irish Cheddar studded in each bite. Make sure not to overbake--doing so could turn the beautifully jammy eggs to hard-boiled in a matter of minutes. Serve these warm on their own, or with a sprinkle of flaky sea salt and hot sauce for a transportable, savory, breakfast. NECESSARY PRODUCTS 6 slices bacon 10 large eggs Nonstick cooking spray, for the muffin tin 1 2/3 cups all-purpose flour, plus more for dusting the eggs (see Cook’s Note) 1 1/2 teaspoons baking powder 3/4 teaspoon kosher salt 1/2 teaspoon baking soda 1/4 teaspoon freshly ground black pepper Pinch of granulated sugar 1/2 cup vegetable oil 1/2 cup nonfat plain Greek yogurt 4 ounces Irish Cheddar, shredded on the large holes of a box grater (about 1 cup) 1/4 cup grated Pecorino Romano (about 1 1/2 ounces) 4 scallions, thinly sliced (about 1/4 cup) Flaky sea salt and hot sauce, for serving METHOD OF PREPARATION Special equipment: a 6-cup jumbo muffin tin; a piping bag, optional 1. Put the bacon in a large skillet and place over medium heat. Cook, flipping occasionally, until golden brown and crispy, about 8 minutes. Drain on a paper towel-lined plate, then finely chop. 2. Meanwhile, fill a large bowl with lots of ice and water; set aside. Bring a large saucepan of water to a boil over medium-high heat. Gently lower 6 of the eggs into the water with a slotted spoon and cook until soft boiled (the whites have set but the yolks are still runny), 5 minutes (see Cook’s Note). Transfer the eggs immediately to the ice water bath to stop the cooking and let sit until completely cool, about 15 minutes. Carefully peel the eggs and reserve. 3. Preheat the oven to 425 degrees F and spray a 6-cup jumbo muffin tin generously with nonstick cooking spray. 4. Whisk the flour, baking powder, kosher salt, baking soda, pepper and sugar in a medium bowl until evenly combined. Whisk the vegetable oil, yogurt and remaining 4 eggs in a large bowl until smooth and combined. Stir the flour mixture into the yogurt mixture until just combined (do not overmix), then gently fold in the Cheddar, Pecorino Romano, scallions and reserved bacon until just combined. Transfer to a piping bag or resealable freezer bag and snip the tip. Put a couple tablespoons of flour in a small bowl. 5. Pipe enough batter into each prepared muffin cup to just cover the bottom and help anchor the soft-boiled

NECESSARY PRODUCTS Onion - 2 - 3 pcs. Sausage - 300 g salami of your choice Tomatoes - 2 - 3 pcs. (can also be from a can or tomato puree) Eggs - 1 - 2 pcs. per person Oil Black pepper Parsley Salt to taste METHOD OF PREPARATION The onion is fried until golden. Add the chopped salami and tomatoes. They are stewed on a low heat for about 10 minutes, salted, the eggs are broken on the resulting mixture and fried without stirring until the egg white is covered. The alaminute is sprinkled with parsley and black pepper and served. It can be prepared with vegetables of your choice. The quick dinner is ready You may also like: Breaded Cauliflower {{ vc_btn: title=Read+more&color=warning&align=center&link=url%3Ahttps%253A%252F%252Fmydream.haus%252Frecipes%252Fquick-easy-delicious%252Fbreaded-cauliflower%252F%7C%7C%7C }} Chicken Liver {{ vc_btn: title=Read+more&color=warning&align=center&link=url%3Ahttps%253A%252F%252Fmydream.haus%252Frecipes%252Fquick-easy-delicious%252Fchicken-liver-with-onion%252F%7C%7C%7C }} Sausages With Cheese {{ vc_btn: title=Read+more&color=warning&align=center&link=url%3Ahttps%253A%252F%252Fmydream.haus%252Frecipes%252Fquick-easy-delicious%252Fsausages-with-cheese%252F%7C%7C%7C }} Eggs with Tuna {{ vc_btn: title=Read+more&color=warning&align=center&link=url%3Ahttps%253A%252F%252Fmydream.haus%252Frecipes%252Fquick-easy-delicious%252Falaminute-with-eggs-and-tuna%252F%7C%7C%7C }} Latest Stories From Our Blog CroissantNECESSARY PRODUCTS 1 fresh croissant Butter (softened) Fruit jam or preserves (berry or blueberry works well) Sliced cheese (Swiss, Emmental, or similar) Espresso or black coffee Optional: milk or sugar for coffee METHOD OF PREPARATION Warm the croissant Lightly toast or warm it in an oven or pan for 2–3 minutes until flaky and aromatic (optional but recommended). Prepare the spreads Place butter and jam into small bowls or ramekins for easy spreading. Arrange the plate Put the croissant on a plate. Add cheese slices neatly on the side. Place the butter and jam beside the croissant. Make the coffee Brew espresso or strong black coffee. Serve hot, with milk or sugar if desired. Serve & enjoy Slice the croissant, spread butter or jam, pair with cheese, and sip coffee. You’ll Love These Latest Stories From Our BlogRead moreCreate a Feng Shui HomeEntryway Dos: Create an inviting and eye-catching entrance, both inside and out. Include uplifting "greeters," such as a waterfall or piece of artwork. Add bright and beautiful lighting so the pathway is safe and visible. Place inspiring objects leading up to the door, like a meandering pathway and flowers. Add plants, especially evergreens, which will stay lush all year. Don'ts: Pile up paperwork, trash or broken objects near the doorway, inside or out. Walk into a wall or dead end. If necessary, add a mirror to help visually expand the space. Have objects that get in your way or block the flow of energy moving into the home. Leave broken steps or items in poor maintenance. Let your garage door draw more attention than your home's entrance. Kitchen Dos: Make sure you can see the entrance of the kitchen when you're cooking, either by installing the stove on an island or by hanging a mirror on your backsplash to reflect the room. Keep drawers, cabinets, and pantries clean and organized. Add seating, regardless of the size of the room. Add warm lighting, like incandescent or halogen, which makes you and the food seem much more appealing. Keep your stove clean and be sure to use all the burners. Don'ts: Have clutter or unnecessary objects and appliances sitting on countertops or tables. Keep old food, whether it's leftovers, dried foods, packages or cans. Use fluorescent lights, as they're harsh and unappetizing. Have sharp points or dangerous edges on cabinets, furniture, and tables. Keep knives visible; instead, store them away in drawers or cabinets. Dining Room Dos: Use rounded and oval tables. Use white plates, as they allow the natural beauty of the food to be the focal point of the meal. Incorporate soft, comfortable chairs that are of equal size. Give each person and chair a pleasant view. Add serene artwork or imagery of food. Don'ts: Have sharp, pointed edges on tables and chairs. Use glass or metal tabletops, which are hard and unfriendly. Hang intense or negative artwork. Have low-hanging ceiling fans, which create an unsafe atmosphere. Create cramped spaces, where people can't comfortably sit or move around the table easily. Living Room Dos: Use beautiful, yet comfortable and safe furniture. Arrange the furniture so the room is inviting and easily accessible. Put the TV and other electrical equipment into a cabinet to be hidden from view when not in use. Hang objects at the same height and create strong visual horizontal lines, especially when ceilings are extremely high. Marry objects and face furniture together so they're in a relationship with one another. Don'ts: Use uncomfortable furniture and seating. Have too many decorative objects, unless they are organized together as a group. Place too many pillows on the couch. Use the TV as the focal point of the room or seating arrangement. Have beams in the ceiling or sit directly beneath them for long periods of time. Home Office Dos: Place your desk in the power spot, the area directly opposite the door. Add sensual objects and artwork to inspire resourcefulness and productivity. Bring in rounded shapes and move sharp-edged furniture out of the traffic flow. Add healthy plants, which are beneficial to counter-balance the effects of electrical equipment. Create a filing and storage system that is clearly labeled and easy to use. Don'ts: it in the line of energy coming in through the door. Hang uninspiring or mismatched artwork. Paint the room in drab colors. Use broken or uncomfortable office chairs. Pile up paperwork or create clutter and disorganization. Sit with your back toward the office door. If you must hang a mirror to see behind you. Bedroom Dos: Sleep in the power spot, which is located directly opposite the door. Add a solid headboard, ideally in a warm, friendly material such as wood or leather. Replace bedding at least once a year to add fresh, positive energy to the space. Add romantic imagery or objects grouped in sets of two or pairs. Use warm colors, flesh tones or red and pink to spice up the room and your romance. Don'ts: Sleep with your body in line with the path of energy entering through the bedroom door. Have TVs, computers or exercise equipment, unless they're

NECESSARY PRODUCTS For the base: 2 slices of brioche bread/sliced bread 1 egg 2 tablespoons of milk To garnish: 3 eggs 1 cube of butter 1 avocado 4 slices of Prosciutto di San Daniele METHOD OF PREPARATION In a dish prepare the batter for the French toast: break the egg and add the milk and salt and pepper to taste. Mix well with a fork. Then make the scrambled eggs: break 3 eggs into a bowl and beat them well with a whisk, until you get a mixture with an even yellow colour. Add a pinch of salt. Take two pans and melt a cube of butter in each. Dip the slices of bread in the batter and lay them in a pan. Cook for around 3 minutes on each side. Then pour the eggs into the second pan and cook on a low heat. As soon as the eggs start to thicken at the edges, gently fold them into the centre with a silicone spatula. Continue to cook the eggs, whilst still maintaining a very fluffy texture. Then plate up the brioche and garnish with the eggs, half a sliced avocado and two slices of Prosciutto di San Daniele. You may also like: Breaded Cauliflower {{ vc_btn: title=Read+more&color=warning&align=center&link=url%3Ahttps%253A%252F%252Fmydream.haus%252Frecipes%252Fquick-easy-delicious%252Fbreaded-cauliflower%252F%7C%7C%7C }} Chicken Liver {{ vc_btn: title=Read+more&color=warning&align=center&link=url%3Ahttps%253A%252F%252Fmydream.haus%252Frecipes%252Fquick-easy-delicious%252Fchicken-liver-with-onion%252F%7C%7C%7C }} Sausages With Cheese {{ vc_btn: title=Read+more&color=warning&align=center&link=url%3Ahttps%253A%252F%252Fmydream.haus%252Frecipes%252Fquick-easy-delicious%252Fsausages-with-cheese%252F%7C%7C%7C }} Eggs with Tuna {{ vc_btn: title=Read+more&color=warning&align=center&link=url%3Ahttps%253A%252F%252Fmydream.haus%252Frecipes%252Fquick-easy-delicious%252Falaminute-with-eggs-and-tuna%252F%7C%7C%7C }} Latest Stories From Our Blog CroissantNECESSARY PRODUCTS 1 fresh croissant Butter (softened) Fruit jam or preserves (berry or blueberry works well) Sliced cheese (Swiss, Emmental, or similar) Espresso or black coffee Optional: milk or sugar for coffee METHOD OF PREPARATION Warm the croissant Lightly toast or warm it in an oven or pan for 2–3 minutes until flaky and aromatic (optional but recommended). Prepare the spreads Place butter and jam into small bowls or ramekins for easy spreading. Arrange the plate Put the croissant on a plate. Add cheese slices neatly on the side. Place the butter and jam beside the croissant. Make the coffee Brew espresso or strong black coffee. Serve hot, with milk or sugar if desired. Serve & enjoy Slice the croissant, spread butter or jam, pair with cheese, and sip coffee. You’ll Love These Latest Stories From Our BlogRead moreCreate a Feng Shui HomeEntryway Dos: Create an inviting and eye-catching entrance, both inside and out. Include uplifting "greeters," such as a waterfall or piece of artwork. Add bright and beautiful lighting so the pathway is safe and visible. Place inspiring objects leading up to the door, like a meandering pathway and flowers. Add plants, especially evergreens, which will stay lush all year. Don'ts: Pile up paperwork, trash or broken objects near the doorway, inside or out. Walk into a wall or dead end. If necessary, add a mirror to help visually expand the space. Have objects that get in your way or block the flow of energy moving into the home. Leave broken steps or items in poor maintenance. Let your garage door draw more attention than your home's entrance. Kitchen Dos: Make sure you can see the entrance of the kitchen when you're cooking, either by installing the stove on an island or by hanging a mirror on your backsplash to reflect the room. Keep drawers, cabinets, and pantries clean and organized. Add seating, regardless of the size of the room. Add warm lighting, like incandescent or halogen, which makes you and the food seem much more appealing. Keep your stove clean and be sure to use all the burners. Don'ts: Have clutter or unnecessary objects and appliances sitting on countertops or tables. Keep old food, whether it's leftovers, dried foods, packages or cans. Use fluorescent lights, as they're harsh and unappetizing. Have sharp points or dangerous edges on cabinets, furniture, and tables. Keep knives visible; instead, store them away in drawers or cabinets. Dining Room Dos: Use rounded and oval tables. Use white plates, as they allow the natural beauty of the food to be the focal point of the meal. Incorporate soft, comfortable chairs that are of equal size. Give each person and chair a pleasant view. Add serene artwork or imagery of food. Don'ts: Have sharp, pointed edges on tables and chairs. Use glass or metal tabletops, which are hard and unfriendly. Hang intense or negative artwork. Have low-hanging ceiling fans, which create an unsafe atmosphere. Create cramped spaces, where people can't comfortably sit or move around the table easily. Living Room Dos: Use beautiful, yet comfortable and safe furniture. Arrange the furniture so the room is inviting and easily accessible. Put the TV and other electrical equipment into a cabinet to be hidden from view when not in use. Hang objects at the same height and create strong visual horizontal lines, especially when ceilings are extremely high. Marry objects and face furniture together so they're in a relationship with one another. Don'ts: Use uncomfortable furniture and seating. Have too many decorative objects, unless they are organized together as a group. Place too many pillows on the couch. Use the TV as the focal point of the room or seating arrangement. Have beams in the ceiling or sit directly beneath them for long periods of time. Home Office Dos: Place your desk in the power spot, the area directly opposite the door. Add sensual objects and artwork to inspire resourcefulness and productivity. Bring in rounded shapes and move sharp-edged furniture out of the traffic flow. Add healthy plants, which are beneficial to counter-balance the effects of electrical equipment. Create a filing and storage system that is clearly labeled and easy to use. Don'ts: it in the line of energy coming in through the door. Hang uninspiring or mismatched artwork. Paint the room in drab colors. Use broken or uncomfortable office chairs. Pile up paperwork or create clutter and disorganization. Sit with your back toward the office door. If you must hang a mirror to see behind you. Bedroom Dos: Sleep in the power spot, which is located directly opposite the door.

Enjoy a full breakfast in one loaded muffin: soft-boiled eggs included! Inspired by the beloved muffins from San Francisco bakery Craftsman and Wolves that have taken patrons and TikTok enthusiasts by storm, we gave these muffins a unique spin with crispy bacon and salty Irish Cheddar studded in each bite. Make sure not to overbake--doing so could turn the beautifully jammy eggs to hard-boiled in a matter of minutes. Serve these warm on their own, or with a sprinkle of flaky sea salt and hot sauce for a transportable, savory, breakfast. NECESSARY PRODUCTS 6 slices bacon 10 large eggs Nonstick cooking spray, for the muffin tin 1 2/3 cups all-purpose flour, plus more for dusting the eggs (see Cook’s Note) 1 1/2 teaspoons baking powder 3/4 teaspoon kosher salt 1/2 teaspoon baking soda 1/4 teaspoon freshly ground black pepper Pinch of granulated sugar 1/2 cup vegetable oil 1/2 cup nonfat plain Greek yogurt 4 ounces Irish Cheddar, shredded on the large holes of a box grater (about 1 cup) 1/4 cup grated Pecorino Romano (about 1 1/2 ounces) 4 scallions, thinly sliced (about 1/4 cup) Flaky sea salt and hot sauce, for serving METHOD OF PREPARATION Special equipment: a 6-cup jumbo muffin tin; a piping bag, optional 1. Put the bacon in a large skillet and place over medium heat. Cook, flipping occasionally, until golden brown and crispy, about 8 minutes. Drain on a paper towel-lined plate, then finely chop. 2. Meanwhile, fill a large bowl with lots of ice and water; set aside. Bring a large saucepan of water to a boil over medium-high heat. Gently lower 6 of the eggs into the water with a slotted spoon and cook until soft boiled (the whites have set but the yolks are still runny), 5 minutes (see Cook’s Note). Transfer the eggs immediately to the ice water bath to stop the cooking and let sit until completely cool, about 15 minutes. Carefully peel the eggs and reserve. 3. Preheat the oven to 425 degrees F and spray a 6-cup jumbo muffin tin generously with nonstick cooking spray. 4. Whisk the flour, baking powder, kosher salt, baking soda, pepper and sugar in a medium bowl until evenly combined. Whisk the vegetable oil, yogurt and remaining 4 eggs in a large bowl until smooth and combined. Stir the flour mixture into the yogurt mixture until just combined (do not overmix), then gently fold in the Cheddar, Pecorino Romano, scallions and reserved bacon until just combined. Transfer to a piping bag or resealable freezer bag and snip the tip. Put a couple tablespoons of flour in a small bowl. 5. Pipe enough batter into each prepared muffin cup to just cover the bottom and help anchor the soft-boiled eggs. Carefully dust the soft-boiled eggs in the flour, shaking off any excess (this will help the batter to adhere), then place 1 upright in each muffin cup. Pipe the remaining batter around and on top of the eggs, making sure the eggs are completely coated. Use a rubber spatula or offset spatula to help smooth out the tops of each muffin (they should look domed). 6. Bake until the muffin tops are light golden brown, the batter is just cooked through and the eggs inside are soft and jammy, about 16 minutes. Let the muffins sit in the tin for just 5 minutes, then transfer to a wire rack. Enjoy warm cut in half with a sprinkle of flaky sea salt and a few dashes of hot sauce. Alternatively, let the muffins come to room temperature, then refrigerate in an airtight container for up to 5 days. Cook’s Note When boiling the eggs, make sure to keep the heat on medium-high throughout the boiling process; the fast, bubbling water helps to agitate the shells and makes peeling the eggs much easier. Also, if you boil the eggs for less than 5 minutes, they will be very challenging to peel, and if you boil the eggs for longer than 5 minutes, they will overcook once baked in the oven. You may also like: Breaded Cauliflower {{ vc_btn: title=Read+more&color=warning&align=center&link=url%3Ahttps%253A%252F%252Fmydream.haus%252Frecipes%252Fquick-easy-delicious%252Fbreaded-cauliflower%252F%7C%7C%7C }} Chicken Liver {{ vc_btn: title=Read+more&color=warning&align=center&link=url%3Ahttps%253A%252F%252Fmydream.haus%252Frecipes%252Fquick-easy-delicious%252Fchicken-liver-with-onion%252F%7C%7C%7C }} Sausages With Cheese {{ vc_btn: title=Read+more&color=warning&align=center&link=url%3Ahttps%253A%252F%252Fmydream.haus%252Frecipes%252Fquick-easy-delicious%252Fsausages-with-cheese%252F%7C%7C%7C }} Eggs with Tuna {{ vc_btn: title=Read+more&color=warning&align=center&link=url%3Ahttps%253A%252F%252Fmydream.haus%252Frecipes%252Fquick-easy-delicious%252Falaminute-with-eggs-and-tuna%252F%7C%7C%7C }} Latest Stories From Our Blog CroissantNECESSARY PRODUCTS 1 fresh croissant Butter (softened) Fruit jam or preserves (berry or blueberry works well) Sliced cheese (Swiss, Emmental, or similar) Espresso or black coffee Optional: milk or sugar for coffee METHOD OF PREPARATION Warm the croissant Lightly toast or warm it in an oven or pan for 2–3 minutes until flaky and aromatic (optional but recommended). Prepare the spreads Place butter and jam into small bowls or ramekins for easy spreading. Arrange the plate Put the croissant on a plate. Add cheese slices neatly on the side. Place the butter and jam beside the croissant. Make the coffee Brew espresso or strong black coffee. Serve hot, with milk or sugar if desired. Serve & enjoy Slice the croissant, spread butter or jam, pair with cheese, and sip coffee. You’ll Love These Latest Stories From Our BlogRead moreCreate a Feng Shui HomeEntryway Dos: Create an inviting and eye-catching entrance, both inside and out. Include uplifting "greeters," such as a waterfall or piece of artwork. Add bright and beautiful lighting so the pathway is safe and visible. Place inspiring objects leading up to the door, like a meandering pathway and flowers. Add plants, especially evergreens, which will stay lush all year. Don'ts: Pile up paperwork, trash or broken objects near the doorway, inside or out. Walk into a wall or dead end. If necessary, add a mirror to help visually expand the space. Have objects that get in your way or block the flow of energy moving into the home. Leave broken steps or items in poor maintenance. Let your garage door draw more attention than your home's entrance. Kitchen Dos: Make sure you can see the entrance of the kitchen when you're cooking, either by installing the stove on