1 fresh croissant
Butter (softened)
Fruit jam or preserves (berry or blueberry works well)
Sliced cheese (Swiss, Emmental, or similar)
Espresso or black coffee
Optional: milk or sugar for coffee
Warm the croissant
Lightly toast or warm it in an oven or pan for 2–3 minutes until flaky and aromatic (optional but recommended).
Prepare the spreads
Place butter and jam into small bowls or ramekins for easy spreading.
Arrange the plate
Put the croissant on a plate.
Add cheese slices neatly on the side.
Place the butter and jam beside the croissant.
Make the coffee
Brew espresso or strong black coffee.
Serve hot, with milk or sugar if desired.
Serve & enjoy
Slice the croissant, spread butter or jam, pair with cheese, and sip coffee.
